History
SHAWARMA XPRESS is a Quick Service Restaurant concept that began operations with its first outlet in 2004, the first Drive thru in 2006 and in the Prestigious Bahrain City Centre Mall in 2008 . The Group has expanded rapidly totalling 10 units in Bahrain by 2008.Founded by two brothers- Saleh and Firas Al Khor, this innovative concept was developed after careful planning, intensive market research and valuable experience within the Quick Service Industry.
Their Vision is to see SHAWARMA XPRESS renowned as a trusted name Worldwide, a “by-word” for local hospitality and quality, for delivering the best Shawarma Experience. Achieving this through the International Franchising of the Brands consistently high standards of Product, Quality and Customer Service.
The Franchising of the Shawarma Xpress Restaurant Concept started in 2010 with the first Franchisee signing a Development Agreement for the Kingdom of Qatar . The first Restaurant is expected to open early in 2011.
The image of the restaurants has gradually evolved from an image of pure Fast food to a design creating the sense of comfort and peace, The combination of Earthy Colours mixed with Natural Wood finished has succeeded in achieving this feeling.
Shawarma Xpress is committed to producing a creative variety of Shawarma recipies through its unique and innovative concept. It serves high quality halal meats and a variety of fresh breads. The Product Range concentrates on multiple Sauce derivatives giving the customer the ultimate choice. The sauces range from the traditional, Tahina and Toumia, to the more adventurous Mexican, Chili and Italian, to the true spice lovers Indian.